For an extra layer of flavor, consider adding a sprinkle of garlic powder or Italian seasoning to the butter before spreading it on the bread. Feel free to experiment with different cheeses and toppings to customize your pizza to your liking. Some great options include mushrooms, olives, bell peppers, and sausage. If you don't have stale bread, you can lightly toast fresh bread slices in a low oven (around 250 degrees F) for about 15-20 minutes to dry them out slightly.
Bread and Butter Pizza
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS112
Experience a delightful twist on pizza night with this ingenious no-dough recipe! Crispy, buttery bread forms the base, creating a satisfying crunch and soft interior that will have you craving more.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol66 mg
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Fiber1 g
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Protein12 g
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Saturated Fat13 g
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Sodium632 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Generously spread softened butter on both sides of each bread slice. Arrange the buttered slices on the prepared baking sheet. (5 minutes)
03 Step
Recipe View Finely grate Parmigiano-Reggiano cheese over one side of each bread slice, pressing lightly to adhere. Flip the slices so the cheese side is down. (5 minutes)
04 Step
Recipe View Evenly spread pizza sauce over the top of each bread slice. (3 minutes)
05 Step
Recipe View Bake in the preheated oven until the bottoms begin to turn golden brown, approximately 10 to 12 minutes.
06 Step
Recipe View Remove from oven and top each slice with diced mozzarella and 3 pepperoni slices (or your favorite toppings). (5 minutes)
07 Step
Recipe View Return to the oven and bake until the mozzarella is melted, bubbly, and the bottom crust is crispy and well-browned, another 10 to 12 minutes.
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Reed Schiller
Jun 7, 2025I tried this with different toppings, and it was fantastic! This is now a regular in our house.
Colby Dach
Mar 20, 2025The crispy, buttery bottom is seriously addictive. My kids absolutely love this pizza!
Jacques Jakubowski
Aug 13, 2024This recipe is a lifesaver! I always have bread that's about to go bad, and this is such a creative way to use it.