Boneless Chicken Cacciatore

Boneless Chicken Cacciatore
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    12

Transport your kitchen to the heart of Italy with this vibrant and flavorful Boneless Chicken Cacciatore. Tender chicken and colorful vegetables simmered in a rich tomato sauce create a comforting and satisfying meal that's surprisingly simple to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    43 mg
  • Fiber
    4 g
  • Protein
    19 g
  • Saturated Fat
    1 g
  • Sodium
    1081 mg
  • Sugar
    9 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Heat olive oil in a large skillet or Dutch oven over medium-high heat. (2 minutes)

02

Step
7 mins

Add the cubed chicken and cook, stirring occasionally, until browned on all sides and no longer pink inside. (5-7 minutes)

03

Step
5 mins

Add the chopped celery, onion, and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables begin to soften. (5 minutes)

04

Step
1 mins

Stir in the crushed garlic, diced tomatoes, tomato juice, tomato paste, dried parsley, salt, basil, oregano, and black pepper. Bring the mixture to a simmer.

05

Step
10 mins

Reduce heat to low, cover, and simmer for 10 minutes, or until the vegetables are tender and the flavors have melded.

06

Step
1 mins

Serve hot over egg noodles, pasta, rice, or polenta. Garnish with grated Parmesan cheese and fresh parsley, if desired.

For a deeper flavor, brown the chicken in batches to avoid overcrowding the pan.
Add a splash of dry red wine to the sauce for extra richness.
Feel free to substitute other vegetables, such as mushrooms or zucchini.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Jessie Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Branson Collins

    So easy to follow, and the flavors are amazing. I've made this several times now, and it's always a hit.

  • Tessie Feest

    This recipe is a lifesaver on busy weeknights! My kids love it, and I feel good about them eating their veggies.

  • Claude Cronin

    I added some mushrooms and a little red wine, and it was absolutely delicious! Definitely a keeper.

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