For a richer flavor, consider soaking the candied fruit in rum or brandy for a few hours before using. This adds depth and complexity to the cake. Don't be tempted to skip the parchment paper lining! This cake is quite moist and can be difficult to remove from the pan without it. The cake improves with age! Wrap it tightly in plastic wrap and store it in a cool, dark place for a few days (or even a week) before serving. The flavors will continue to develop and deepen. Feel free to experiment with different combinations of dried fruits and spices to customize the cake to your liking.
Boiled Fruit Cake
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS88
A cherished fruitcake recipe passed down through generations, offering a moist and intensely flavorful treat that's even better the next day! The combination of boiled fruits and spices creates a uniquely delicious experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate97 g
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Cholesterol62 mg
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Fiber3 g
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Protein4 g
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Saturated Fat8 g
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Sodium431 mg
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Sugar17 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 300°F (150°C). Grease a 9x5 inch loaf pan thoroughly and line it with parchment paper, leaving an overhang for easy removal. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins In a medium saucepan, combine the water, candied mixed fruit, sugar, and butter. Place over medium heat and bring to a gentle boil, stirring occasionally to prevent sticking. Reduce heat and simmer gently for 10 minutes, allowing the flavors to meld. (Cook time: 15 minutes)
03 Step
Recipe View 5 mins While the fruit mixture simmers, sift together the flour, baking soda, and mixed spice into a large mixing bowl. This ensures even distribution of the leavening and spices. (Prep time: 5 minutes)
04 Step
Recipe View 5 mins Pour the hot fruit mixture into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix. Gently fold in the beaten eggs until evenly incorporated. (Prep time: 5 minutes)
05 Step
Recipe View 1 hrs 30 mins Pour the batter into the prepared loaf pan, spreading evenly. Bake in the preheated oven for approximately 90 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 90 minutes)
06 Step
Recipe View 2 hrs Let the cake cool in the pan for at least 10 minutes before carefully lifting it out using the parchment paper overhang. Transfer to a wire rack to cool completely. (Cooling time: 2 hours+)
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Isaias Erdman
May 12, 2025This cake is amazing! It's so moist and flavorful, and the spices are perfect. It's become a family favorite!
Caroline Bailey
Dec 30, 2024I was a bit hesitant to try a 'boiled' cake, but I'm so glad I did! It's incredibly easy to make, and the results are fantastic.
Ana Runte
Nov 22, 2024My mum used to make this cake every Christmas. It brings back so many lovely memories! Thank you for sharing this recipe.
Kailyn Carroll
Jul 16, 2024The cake was a little too sweet for my taste, but it was still delicious. Next time, I'll reduce the sugar by a quarter cup.