For a richer flavor, use beef broth instead of chicken broth. A bay leaf added during simmering will enhance the depth of flavor. If you don't have fresh thyme, 1 teaspoon of dried thyme can be substituted. Serve with a crusty bread for dipping into the delicious gravy.
Benny Kessler
Jun 18, 2025This stew is amazing! The Guinness adds such a unique flavor.
Kamren Rohan
Apr 14, 2025The beef was so tender, and the gravy was rich and flavorful. Highly recommend!
Sammie Moen
Sep 28, 2023My family loved this recipe. It's a new staple in our household!
Isobel Lemke
Apr 7, 2023I added a pinch of red pepper flakes for a little heat. It was perfect!
Britney Pfeffer
Oct 30, 2022I made this for St. Patrick's Day, and it was a huge hit! Will definitely make it again.
Prudence Mclaughlin
Oct 17, 2021Freezes well, which is great for meal prepping!
Dorris Cormier
Jul 9, 2021Easy to follow instructions, and the result was restaurant-quality stew.