Spinach Mushroom Quiche

Mushroom Quiche

Spinach Mushroom Quiche

Spinach Mushroom Quiche
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    567

Indulge in a symphony of flavors with this Spinach Mushroom Quiche. Earthy mushrooms, vibrant spinach, and a medley of cheeses unite in a flaky crust, creating a delightful vegetarian masterpiece perfect for brunch, lunch, or a light dinner. Each bite offers a creamy, savory experience that's both satisfying and elegant.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    151 mg
  • Fiber
    3 g
  • Protein
    17 g
  • Saturated Fat
    11 g
  • Sodium
    597 mg
  • Sugar
    6 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the fresh spinach, sliced mushrooms, sliced yellow onion, and crumbled feta cheese. (5 minutes)

Image Step 03
03 Step

Recipe View Carefully spread the mixture evenly into the prepared 9-inch single pie crust. Sprinkle half of the shredded Swiss cheese over the vegetable mixture. (3 minutes)

Image Step 04
04 Step

Recipe View In the same bowl, whisk together the eggs, milk, chopped fresh parsley, minced garlic, salt, ground black pepper, and ground nutmeg until well combined. Ensure all seasonings are evenly distributed. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the egg mixture evenly over the spinach and mushroom filling, ensuring it seeps into all crevices. Top with the remaining shredded Swiss cheese. (2 minutes)

Image Step 06
06 Step

Recipe View Place the quiche on a baking sheet and bake in the preheated oven until the filling is lightly puffed and beautifully browned, approximately 45 to 50 minutes. To check for doneness, insert a toothpick into the center of the filling; it should come out clean.

Image Step 07
07 Step

Recipe View Remove from the oven and let cool for at least 30 minutes before slicing and serving. This allows the quiche to set properly, making it easier to cut and enhancing the flavors.

For an extra layer of flavor, sauté the mushrooms and onions with a clove of garlic before adding them to the quiche.
Consider adding a pinch of red pepper flakes for a subtle kick.
If you wish to make individual quiches, use muffin tins instead of a pie crust and adjust the baking time accordingly.

Nova Quigley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 188 Ratings)
Total Reviews: (3)

  • Zoey Borer

    Apr 15, 2024

    The quiche was delicious! The cooling time is essential; it really does help the quiche set. I will definitely make this again!

  • Valentin Shanahan

    Mar 25, 2024

    I love how easy this recipe is to follow. The quiche turned out beautifully, and the flavors were spot on. I added a little bit of cooked bacon for extra flavor.

  • Molly Brakus

    Feb 26, 2023

    This quiche recipe is fantastic! The combination of spinach, mushrooms, and cheeses is perfect. It's become a family favorite!

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