For an extra layer of flavor, toast the bread pieces lightly before adding them to the mixture. Feel free to substitute the raisins with other dried fruits like chopped dates or dried cranberries. If you prefer a less boozy dessert, you can reduce the amount of rum or substitute it with rum extract. For a richer pudding, use brioche or challah bread.
Belizean Bread Pudding
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS16
Transport yourself to the sunny shores of Belize with this decadent bread pudding. Infused with the warmth of rum and spices, and the richness of coconut milk, this dessert is a delightful indulgence perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol67 mg
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Fiber2 g
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Protein8 g
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Saturated Fat13 g
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Sodium386 mg
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Sugar26 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
Step
3 mins
In a large bowl, beat eggs until light and frothy. (3 minutes)
03
Step
5 mins
Add evaporated milk, coconut milk, sweetened condensed milk, dark rum, sugar, melted butter, raisins, vanilla extract, ground nutmeg, and ground cinnamon to the bowl. Mix thoroughly to combine. (5 minutes)
04
Step
5 mins
Gently fold in the torn bread pieces, ensuring they are well coated with the liquid mixture. (5 minutes)
05
Step
2 mins
Pour the mixture into the prepared baking dish, spreading evenly. (2 minutes)
06
Step
1 hrs
Bake in the preheated oven until the pudding is golden brown and the edges are set, approximately 1 hour. (60 minutes)
07
Step
10 mins
Let cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Bianka Abernathy
Jun 30, 2025This recipe is a game-changer! The bread pudding was incredibly moist and flavorful. The rum really makes it special.
Raven Watsica
May 29, 2025I've made bread pudding before, but this recipe takes the cake! The spices are perfectly balanced, and the texture is divine.
Harley Schoen
May 14, 2025I was a bit skeptical about the coconut milk, but it added such a wonderful creaminess. Definitely a crowd-pleaser!
Shayna Dietrichanderson
May 9, 2025Easy to follow instructions and a delicious result. My family loved it! I added a sprinkle of brown sugar on top before baking for a caramelized crust.