For an extra layer of flavor, consider adding a dash of Worcestershire sauce or a pinch of smoked paprika to the meat mixture. If you prefer a thicker sauce, simmer uncovered for the last 10 minutes of cooking time. Serve with your favorite sides, such as coleslaw, potato salad, or corn on the cob.
Bar-B-Q
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING10 People
-
VIEWS267
Transform your weeknight dinner with this incredibly flavorful and easy-to-make Bar-B-Q. A delightful twist on classic sloppy joes, this recipe combines savory ground beef with a rich, tangy sauce that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol84 mg
-
Fiber1 g
-
Protein29 g
-
Saturated Fat8 g
-
Sodium844 mg
-
Sugar19 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large skillet over medium heat, brown the ground beef; drain off any excess fat. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins Pour in the condensed tomato and French onion soups. Add water to each can, about a quarter full, swirl to capture any remaining soup, and pour into the meat mixture. (Approximately 2 minutes)
03 Step
Recipe View 1 mins Stir in the ketchup and packed brown sugar until well combined. (Approximately 1 minute)
04 Step
Recipe View 30 mins Reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally to prevent sticking.
05 Step
Recipe View 0 mins Serve the Bar-B-Q on hamburger buns and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nia Larkin
May 17, 2025The French onion soup makes it taste amazing! Better than any sloppy joe I've ever had.
Clemmie Schuster
Aug 10, 2024This recipe was a hit with my kids! So easy to make and everyone loved the flavor.
Sally Goldner
Mar 25, 2024I added a little bit of chili powder and it gave it a nice kick. Will definitely make again!