Horseradish Sauce II

Sauces

Horseradish Sauce II

Horseradish Sauce II
  • PREP TIME
    45 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    24

Elevate your roast beef or lamb with this luxuriously creamy and tangy horseradish sauce, featuring the intriguing depth of blue cheese.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    88 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    15 g
  • Sodium
    187 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a blender, gently aerate the heavy cream on low speed for approximately 1 minute, allowing it to thicken slightly and develop a velvety texture.

02

Step
0 mins

Gradually introduce the crumbled blue cheese, incorporating it slowly to prevent over-blending. Blend for about 30 seconds until just combined, leaving small flecks for visual appeal.

03

Step
0 mins

Add the prepared horseradish and mustard powder. Blend for another 30 seconds, ensuring all ingredients are fully integrated and the sauce achieves a smooth consistency.

04

Step
1 mins

Transfer the horseradish sauce to small, sterilized jars or an airtight container. Refrigerate for at least 1 hour, or up to 1 week, to allow the flavors to meld and intensify.

For a milder flavor, use less horseradish. Conversely, increase the amount for a more intense kick.
Consider using a high-quality blue cheese for the best flavor profile. Roquefort, Gorgonzola, or Stilton would all work beautifully.
If you prefer a smoother sauce, you can strain it through a fine-mesh sieve after blending.
This sauce also pairs well with smoked salmon, grilled vegetables, or as a flavorful addition to sandwiches.

Leda Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Camilla Mitchell

    May 13, 2025

    I made this for a roast beef dinner and it was a huge hit. Everyone loved it!

  • Dahlia Bauch

    May 7, 2025

    This sauce is amazing! The blue cheese adds such a unique and delicious twist.

  • Lillian Wintheiser

    Apr 27, 2025

    So easy to make and much better than store-bought horseradish sauce.

  • Mya King

    Mar 26, 2025

    I found that letting it sit overnight really helped the flavors develop.

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