For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the dressing for a subtle kick. Feel free to customize the vegetables based on your preferences and what's in season. Cherry tomatoes, artichoke hearts, or roasted bell peppers would be delightful additions. The dressing can be made ahead of time and stored in the refrigerator for up to a week. Just remember to shake it well before using. If you're making the pasta salad ahead of time, you may want to reserve a small amount of the dressing and add it just before serving to refresh the flavors.
Clarabelle Dare
Dec 20, 2024So easy to make and perfect for meal prepping. My whole family loved it, even my picky eater!" - John B.
Roel Walker
Aug 21, 2024This recipe is a game-changer! The homemade dressing really makes a difference. I added some sun-dried tomatoes, and it was amazing!" - Sarah M.
Finn Romaguera
Aug 28, 2022I've made this for several potlucks, and it's always a hit! The colors are so vibrant, and the taste is even better." - Emily L.