Pasta Salad with Homemade Dressing

Pasta Salad with Homemade Dressing
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    834

Elevate your pasta salad game with this vibrant Italian-inspired creation. Bursting with fresh vegetables, savory cheese, and zesty pepperoni, all tossed in a luscious homemade dressing. Perfect for a quick lunch, a picnic in the park, or a delightful addition to your summer barbecue spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    39 mg
  • Fiber
    4 g
  • Protein
    16 g
  • Saturated Fat
    10 g
  • Sodium
    836 mg
  • Sugar
    3 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Embark on your culinary adventure by gathering all the vibrant ingredients. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View In a large pot, bring generously salted water to a rolling boil. Add the rotini pasta and cook until al dente, approximately 8-10 minutes. Drain immediately, rinse thoroughly with cold water to halt the cooking process, and drain again to remove excess water. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View In a spacious bowl, artfully combine the cooked pasta, diced pepperoni, cubed provolone cheese, thinly sliced red onion, cucumber, green and red bell peppers, drained black olives, minced parsley, and grated Parmesan cheese. (Assembly time: 5 minutes)

Image Step 04
04 Step

Recipe View Prepare the dressing: In a jar with a secure lid, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, dried basil, dried oregano, ground mustard seed, salt, and pepper. Seal the jar tightly and shake vigorously until the dressing is beautifully emulsified. (Dressing Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Pour the homemade dressing generously over the pasta salad. Gently toss until every strand of pasta and morsel of ingredient is lovingly coated. Serve immediately for a burst of freshness, or cover and refrigerate for up to 8 hours to allow the flavors to meld and deepen. (Chill time: variable)

For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the dressing for a subtle kick.
Feel free to customize the vegetables based on your preferences and what's in season. Cherry tomatoes, artichoke hearts, or roasted bell peppers would be delightful additions.
The dressing can be made ahead of time and stored in the refrigerator for up to a week. Just remember to shake it well before using.
If you're making the pasta salad ahead of time, you may want to reserve a small amount of the dressing and add it just before serving to refresh the flavors.

Frederique Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 277 Ratings)
Total Reviews: (3)
  • Clarabelle Dare

    So easy to make and perfect for meal prepping. My whole family loved it, even my picky eater!" - John B.

  • Roel Walker

    This recipe is a game-changer! The homemade dressing really makes a difference. I added some sun-dried tomatoes, and it was amazing!" - Sarah M.

  • Finn Romaguera

    I've made this for several potlucks, and it's always a hit! The colors are so vibrant, and the taste is even better." - Emily L.

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