Plum Crisp

Crisps and Crumble

Plum Crisp

Plum Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    627

Capture the essence of summer with this delightful Plum Crisp! A symphony of sweet and tart plums, baked under a golden, buttery crumble. Perfect on its own or crowned with a scoop of vanilla ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    72 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    10 g
  • Sodium
    631 mg
  • Sugar
    47 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Evenly spread the chopped plums into the prepared baking dish. Sprinkle with 1/4 cup of the granulated sugar. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, whisk together the sifted flour, remaining 3/4 cup granulated sugar, baking powder, and salt. (5 minutes)

Image Step 04
04 Step

Recipe View 7 mins Stir in the lightly beaten egg until just combined. Spoon the mixture evenly over the plums. Drizzle the melted butter evenly over the topping. (7 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven until the topping is golden brown and the plums are bubbling, about 40 minutes. Let cool slightly before serving. (40 minutes)

For a richer flavor, try using brown sugar instead of white sugar in the topping.
Add a sprinkle of cinnamon or nutmeg to the flour mixture for a warm spice note.
If you don't have plums, peaches or nectarines work beautifully as well.

Hollie Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 209 Ratings)
Total Reviews: (3)

  • Elmer Huel

    Dec 12, 2024

    This recipe is so easy to follow, and the result is amazing! My family devoured it in minutes.

  • Myrtice Willms

    Aug 24, 2024

    The perfect way to use up my excess plums. I will definitely be making this again!

  • Donna Dicki

    May 4, 2023

    I added a handful of chopped walnuts to the topping for extra crunch, and it was a hit!

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