Apple Cinnamon Cake

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. (5 minutes)

Recipe View 2 mins In a small bowl, thoroughly combine the brown sugar and cinnamon. Set aside. (2 minutes)

Recipe View 5 mins In a large bowl, cream together the granulated sugar and softened butter using an electric mixer until light and fluffy. (5 minutes)

Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)

Recipe View 7 mins In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (7 minutes)

Recipe View 1 mins Pour half of the batter into the prepared loaf pan, spreading evenly. (1 minute)

Recipe View 3 mins Sprinkle half of the chopped apples over the batter, followed by half of the brown sugar-cinnamon mixture. Gently press the apple mixture into the batter. (3 minutes)

Recipe View 5 mins Pour the remaining batter over the apple layer, and then top with the remaining apples and brown sugar mixture. Gently press the apples into the batter and swirl the brown sugar mixture through the apples with a spoon or knife for a marbled effect. (5 minutes)

Recipe View 35 mins Bake in the preheated oven for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

Recipe View 1 mins Slice and serve. Enjoy the warm, comforting flavors of apple and cinnamon! (1 minute)