For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade for a subtle kick. Soaking the bamboo skewers in water for at least 30 minutes prevents them from burning on the grill. If you don't have an outdoor grill, these kabobs can also be cooked under a broiler or in a grill pan on the stovetop. Feel free to experiment with other vegetables such as zucchini, mushrooms, or cherry tomatoes for added variety.
Yummy Honey Chicken Kabobs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS9.1K
Embark on a culinary adventure with these dazzling honey chicken kabobs! Marinated in a harmonious blend of sweet honey and savory soy sauce, these kabobs promise an explosion of flavor in every bite. The marinade doubles as a basting sauce, ensuring each piece of chicken is irresistibly juicy and tender.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol45 mg
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Fiber1 g
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Protein17 g
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Saturated Fat1 g
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Sodium442 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large glass bowl, whisk together the honey, soy sauce, vegetable oil, and black pepper until well combined. (5 minutes)
02 Step
Recipe View 2 mins Remove 1/4 cup of the marinade and set aside in a small jar. This will be used for basting during grilling. (2 minutes)
03 Step
Recipe View 5 mins Add the chicken cubes, onion pieces, red bell pepper pieces, and minced garlic to the remaining marinade in the large bowl. Ensure the ingredients are well coated. Cover the bowl and marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor. (5 minutes)
04 Step
Recipe View 10 mins When ready to cook, preheat an outdoor grill to high heat. Lightly oil the grill grate to prevent sticking. (10 minutes)
05 Step
Recipe View 15 mins Remove the chicken and vegetables from the marinade. Discard the used marinade to ensure food safety. Thread the chicken and vegetables alternately onto the soaked bamboo skewers, creating colorful and appetizing kabobs. (15 minutes)
06 Step
Recipe View 15 mins Place the kabobs on the preheated grill. Cook, turning frequently and brushing with the reserved marinade, until the chicken is nicely browned on all sides and cooked through, about 12 to 15 minutes. Ensure the internal temperature of the chicken reaches 165°F (74°C).
07 Step
Recipe View 5 mins Serve the honey chicken kabobs hot and enjoy the delightful blend of sweet and savory flavors! (5 minutes)
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Cathrine Framiconroy
Apr 30, 2024I marinated the chicken overnight, and the flavor was amazing! The reserved marinade for basting kept the kabobs moist and delicious. A fantastic recipe!
Jeanette Croninbogisich
Feb 2, 2024These kabobs were a huge hit at our family barbecue! The marinade is so easy to make, and the chicken was incredibly juicy. I'll definitely be making these again!
Paolo Hand
Mar 31, 2023I added some pineapple chunks to the skewers, and it was a game-changer! The sweetness of the pineapple complemented the honey and soy sauce perfectly. Highly recommend!
Jarvis Swift
Feb 28, 2023Easy to follow recipe, and the results were fantastic. My kids loved it, which is always a win!