Pineapple Angel Food Cake

Pineapple Angel Food Cake
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    1.8K

Indulge in the ethereal delight of Pineapple Angel Food Cake, a heavenly confection that marries the tangy sweetness of pineapple with the cloud-like texture of angel food cake. This remarkably simple recipe yields a dessert that's both light and satisfying, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    166 mg
  • Sugar
    18 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Canvas: Preheat your oven to 350 degrees F (175 degrees C). Generously coat a 9x13-inch baking pan with cooking spray to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View Combine and Conquer: In a large mixing bowl, combine the crushed pineapple (with its juice) and the angel food cake mix. Stir until just combined, being careful not to overmix. The batter will be light and airy. (10 minutes)

Image Step 03
03 Step

Recipe View Bake to Golden Perfection: Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for approximately 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. (25 minutes)

Image Step 04
04 Step

Recipe View Cool and Crown: Allow the cake to cool completely in the pan before frosting. Once cooled, generously spread the thawed whipped topping over the cake. (30 minutes)

Image Step 05
05 Step

Recipe View Serve: Slice, serve, and enjoy this ethereal dessert!

For an extra touch of elegance, garnish with fresh pineapple chunks or toasted coconut flakes.
Do not overmix the batter, as this can result in a tougher cake.
Ensure the pineapple is well-drained if you prefer a slightly less moist cake.
Store any leftovers in the refrigerator.

Destinee Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 610 Ratings)
Total Reviews: (9)
  • Jaqueline Lakin

    I added a dash of cinnamon, and it gave the cake a wonderful warm flavor.

  • Sheldon Gibson

    This is now my go-to recipe for a quick and easy dessert.

  • Guido Feil

    My kids adore this cake! It's a perfect treat for a hot summer day.

  • Lelah Fadel

    I followed the recipe exactly, and it turned out perfectly! Thank you!

  • Abbey Bashirian

    I used a gluten-free angel food cake mix and it worked great!

  • Emma Durgan

    I’ve tried other pineapple angel food cake recipes but this is by far the best.

  • Tiffany Heller

    I was skeptical about only using three ingredients, but this cake is surprisingly delicious!

  • Jordan Krajcik

    I recommend serving this with a scoop of vanilla ice cream.

  • Beaulah Hickle

    This recipe is so easy! I made it for a potluck, and everyone loved it!

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