For a deeper caramel flavor, use dark brown sugar. Add a splash of bourbon or rum to the custard mixture for an adult twist. To prevent the top from browning too quickly, tent the baking dish with foil during the last 15 minutes of baking. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Apple Bread Pudding
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS18
Embrace the autumnal spirit with this comforting Apple Bread Pudding. Tender, spiced apples mingle with cubes of golden-baked bread, all bathed in a rich, vanilla-infused custard. A delightful dessert that's both rustic and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol200 mg
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Fiber2 g
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Protein13 g
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Saturated Fat11 g
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Sodium502 mg
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Sugar18 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325°F (165°C). Grease a 9x13 inch baking dish. (5 minutes)
02
Step
25 mins
Spread bread cubes in a single layer on a baking sheet. Bake in the preheated oven until lightly toasted and crisp, about 20 minutes. This step prevents the bread from becoming soggy. (25 minutes)
03
Step
12 mins
While the bread is toasting, melt butter in a large skillet over medium heat. Add apple slices and sauté until tender and slightly caramelized, about 7 minutes. Transfer the sautéed apples to the prepared baking dish, followed by the toasted bread cubes. Toss gently to combine. (12 minutes)
04
Step
5 mins
In a large bowl, whisk together brown sugar, cinnamon, and salt. In a separate bowl, whisk together eggs, egg yolks, milk, heavy cream and vanilla extract. (5 minutes)
05
Step
1 hrs
Pour the custard mixture evenly over the bread and apple mixture in the baking dish. Gently press down on the bread to ensure it is submerged in the custard. Cover the dish with plastic wrap and let stand at room temperature for at least 45 minutes, or up to 1 hour, to allow the bread to absorb the custard. (60 minutes)
06
Step
50 mins
Remove the plastic wrap. Bake in the preheated oven until the pudding is set and golden brown, about 50 minutes. A knife inserted into the center should come out mostly clean. (50 minutes)
07
StepLet the bread pudding cool slightly before serving. Sprinkle with additional brown sugar, if desired, before serving.
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RECIPE REVIEWS
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Please Rate
Clementine Simonis
May 15, 2025The bread pudding was a hit at my family gathering. Everyone loved it!
Mathias Bins
May 8, 2025This recipe is fantastic! The bread was perfectly soft and the apples were cooked just right.
Miguel Dare
Apr 26, 2025I added a bit of nutmeg to the spice mixture, and it was delicious.