For best results, use zucchini that are firm and not overly ripe. Don't overcrowd the air fryer basket; cook in batches for even cooking. Adjust cooking time based on your air fryer model and the thickness of your zucchini slices. Experiment with different seasonings! Try adding Italian herbs, red pepper flakes, or lemon zest to the panko mixture.
Air Fryer Zucchini Chips
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS208
Transform humble zucchini into addictive, crispy chips with the magic of air frying! These golden-brown delights are perfect for snacking or as a side dish. Dip them in your favorite marinara or a zesty aioli for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol60 mg
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Fiber1 g
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Protein11 g
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Saturated Fat3 g
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Sodium384 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workstation by gathering all ingredients and equipment. (5 minutes)
02 Step
Recipe View Preheat your air fryer to 350°F (175°C) for optimal crisping. (5 minutes)
03 Step
Recipe View In a shallow dish, combine the panko bread crumbs, Parmesan cheese, and garlic powder (if using). (2 minutes)
04 Step
Recipe View Dip each zucchini slice into the beaten egg, ensuring it's fully coated. (5 minutes)
05 Step
Recipe View Immediately dredge the egg-coated zucchini in the panko mixture, pressing gently to adhere. (5 minutes)
06 Step
Recipe View Place the breaded zucchini slices on a wire rack to allow excess egg to drip off and help with even cooking. (2 minutes)
07 Step
Recipe View Lightly spray the zucchini slices with olive oil cooking spray. This will promote browning and crispness. (1 minute)
08 Step
Recipe View Arrange the zucchini slices in a single layer in the air fryer basket, being careful not to overcrowd. Work in batches if necessary. (3 minutes per batch)
09 Step
Recipe View Cook in the preheated air fryer for 10 minutes, then carefully flip the slices. (10 minutes)
10 Step
Recipe View Continue cooking for an additional 2-3 minutes, or until the zucchini chips are golden brown and crispy. (2-3 minutes)
11 Step
Recipe View Remove the zucchini chips from the air fryer and transfer them to a serving platter. (2 minutes)
12 Step
Recipe View Sprinkle with extra Parmesan cheese, if desired, and serve immediately with your favorite dipping sauce. (1 minute)
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Mekhi Lockman
May 2, 2025I added a little garlic powder to the panko mixture and it was delicious!
Alexzander Kris
Apr 25, 2025Make sure you don't overcrowd the air fryer basket, otherwise they won't get crispy.
Earlene Block
Dec 10, 2024I tried it with yellow squash too, and it was equally yummy!
Damon Boehm
Nov 17, 2024These were a little bland. Next time I'll add more seasoning to the breadcrumb mixture. Maybe some onion powder!
Alessandra Blanda
Jul 17, 2024These were so easy and my kids loved them! A great way to get them to eat their veggies.
Berniece Dietrich
May 27, 2024I used Italian breadcrumbs instead of panko and it worked great!
Lyric Yost
Feb 29, 2024A little bit of red pepper flakes added some nice heat!
Devyn Predovicwiegand
Nov 22, 2023These are great but I find the panko often burns a bit. Any suggestions?
Garland Kshlerin
Oct 15, 2023Super easy and quick recipe. Perfect for a weeknight snack!