For a more intense spice flavor, consider adding a pinch of white pepper to the dough. If you don't have anise extract, you can substitute it with a teaspoon of anise seeds, finely ground. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. Don't skip this step! Feel free to experiment with different spices to customize the flavor profile to your liking. Star anise, coriander, or even a hint of citrus zest can add unique dimensions. These cookies tend to improve in flavor after a day or two, as the spices meld together even further.
Pfeffernusse Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING18 People
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VIEWS766
Embark on a journey to cookie paradise with these Pfeffernusse, traditional German Christmas cookies bursting with warm spices and a subtle peppery kick. These delightful treats are perfect for sharing during the festive season or enjoying with a cozy cup of tea on a cold winter's night.
Ingridients
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Nutrition
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Carbohydrate54 g
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Cholesterol21 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium213 mg
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Sugar30 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all of your ingredients and prepare your workspace.
02 Step
Recipe View In a medium saucepan, combine molasses, honey, shortening, and margarine. Heat over medium heat, stirring constantly, until the mixture is smooth and creamy. (5-7 minutes)
03 Step
Recipe View Remove the saucepan from the heat and let the mixture cool to room temperature. Once cooled, beat in the eggs until well combined. (15-20 minutes)
04 Step
Recipe View In a large bowl, whisk together the flour, white sugar, brown sugar, anise extract, cinnamon, cardamom, baking soda, cloves, nutmeg, ginger, black pepper, and salt.
05 Step
Recipe View Gradually add the molasses mixture to the dry ingredients, stirring until a dough forms. Ensure all ingredients are thoroughly combined.
06 Step
Recipe View Cover the dough and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up.
07 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
08 Step
Recipe View Roll the chilled dough into small, acorn-sized balls. Place the dough balls about 1 inch apart on the prepared baking sheets.
09 Step
Recipe View Bake in the preheated oven for 10 to 15 minutes, or until the cookies are firm to the touch and exhibit slight cracking on the surface.
10 Step
Recipe View Remove the baking sheets from the oven and let the cookies cool briefly on the sheets before transferring them to a wire rack to cool completely.
11 Step
Recipe View Once the cookies are completely cooled, dust them generously with confectioners' sugar.
12 Step
Recipe View Store the Pfeffernusse cookies in an airtight container to maintain their freshness.
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Please Rate
Laila Cronin
Feb 17, 2025The anise extract is a must! It gives them that classic Pfeffernusse flavor.
Lucious Feil
Nov 30, 2024I used dark molasses, and the flavor was incredible!
Lenny Ledner
Nov 24, 2024I made these with my kids, and they had so much fun rolling the dough into balls.
Amie Borergoodwin
Nov 21, 2024I was a little hesitant about the black pepper, but it really adds a nice warmth to the cookies.
Destinee Wiza
Sep 17, 2024These are now a family tradition! So delicious.
Felipa Swaniawski
Oct 23, 2023The dough was a bit sticky, but I added a little extra flour and it worked out perfectly.
Filiberto Shields
Feb 7, 2023I let the dough chill overnight, and the cookies turned out amazing.
Liliane Rutherford
Aug 8, 2022These were a hit at our Christmas party! Everyone loved the unique spice blend.