For best results, use freshly shredded cheddar cheese – it melts better and adds superior flavor. Don't overmix the dough, or the biscuits can become tough. Mix just until the ingredients are combined. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt. Adjust the amount of taco seasoning to your liking. For a spicier biscuit, add a pinch of cayenne pepper to the dough. Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the air fryer or oven before serving.
Air Fryer Zesty Cheddar Biscuits
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING6 People
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VIEWS12
Craving those iconic Cheddar biscuits but with a zesty twist? These air-fried delights combine the sharp cheddar flavor you love with a south-of-the-border kick. Ready in minutes, they're perfect as a side, snack, or even a quick breakfast treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol37 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium549 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes. (Time: 5 minutes)
02
StepIn a medium bowl, combine the self-rising flour, shredded Cheddar cheese, milk, chopped green chile peppers, ¾ teaspoon of taco seasoning, garlic powder, cumin, and sugar. Mix until a soft dough forms. (Time: 5 minutes)
03
StepLine the air fryer basket with a parchment paper round. Spray the parchment paper with nonstick cooking spray. Using a spring-hinged scoop or spoon, drop the dough into the prepared basket, leaving a little space between each biscuit. Air fry for 12 minutes, or until golden brown and cooked through. (Time: 12 minutes)
04
StepWhile the biscuits are air frying, prepare the topping: In a small bowl, whisk together the melted salted butter and the remaining 2 teaspoons of taco seasoning mix until well combined. (Time: 2 minutes)
05
StepOnce the biscuits are done, carefully remove them from the air fryer. Brush the tops of the warm biscuits with the taco-seasoned butter mixture. Serve immediately and enjoy the zesty, cheesy goodness! (Time: 1 minute)
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Larissa Hickle
Jun 24, 2025My biscuits were a little dry, but that's probably because I overcooked them. I will reduce the cooking time next time, but the flavor was great!
Mariam Stamm
Jun 13, 2025I was skeptical about the taco seasoning, but it totally works! These are so easy to make and taste fantastic.
Maegan Lowe
May 30, 2025These biscuits are amazing! The perfect blend of cheddar and taco seasoning. My family loved them!
Freddy Reichert
May 20, 2025I added a little extra green chile for more heat. Delicious! Will definitely make these again.