Pumpkin Spice Cookies

Pumpkin Spice Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    1.1K

Embrace the cozy flavors of autumn with these incredibly simple yet utterly delightful Pumpkin Spice Cookies. With just two ingredients, you can whip up a batch of these treats that perfectly capture the essence of pumpkin spice, making them an ideal indulgence for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    188 mg
  • Sugar
    10 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare: Gather your spice cake mix and canned pumpkin. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Preheat & Prep: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Combine: In a large bowl, stir together the spice cake mix and pumpkin until thoroughly blended. The mixture will be thick. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Shape: Drop rounded spoonfuls of the mixture onto the prepared cookie sheets, leaving a little space between each cookie. (5 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake: Bake in the preheated oven until the centers are set, approximately 18 to 20 minutes. (20 minutes)

Image Step 06
06 Step

Recipe View 5 mins Cool: Allow the cookies to cool on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, consider adding a teaspoon of pumpkin pie spice to the mixture.
Feel free to experiment with add-ins such as chocolate chips, chopped nuts, or dried cranberries.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
These cookies are perfect with a cup of coffee, tea, or a glass of cold milk.
If you find the dough too sticky, chill it in the refrigerator for 15-20 minutes before scooping.

Felton Runolfsdottir

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 367 Ratings)
Total Reviews: (5)
  • Modesta Fay

    I added some chocolate chips and it took them to the next level!

  • Devon Legros

    My kids loved helping me make these. They are perfect for a quick and easy treat.

  • Torrey Olson

    I was skeptical about only using two ingredients, but these cookies are surprisingly delicious!

  • Sasha Hayesleannon

    These are now a staple in my fall baking rotation.

  • Viviane Franey

    So easy to make and a great way to use up leftover pumpkin puree.

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