For best results, use a meat thermometer to ensure the meatloaves are cooked to a safe internal temperature. Don't overcrowd the air fryer basket. If necessary, cook the meatloaves in batches to ensure even cooking. For a flavor variation, try adding a tablespoon of Worcestershire sauce to the meat mixture. These mini meatloaves are also great for meal prepping. Simply cook them ahead of time and reheat as needed.
Air Fryer Mini Meatloaves
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS10
Craving the ultimate comfort food, fast? These delectable, perfectly portioned mini meatloaves boast a satisfyingly crisp exterior and a juicy, savory interior. Air frying makes them incredibly quick and easy – a guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol85 mg
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Fiber0 g
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Protein22 g
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Saturated Fat6 g
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Sodium714 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Lightly coat the air fryer basket with cooking spray. Preheat the air fryer to 390 degrees F (200 degrees C). (Approximately 5 minutes)
02
Step
5 mins
In a large bowl, gently combine the ground chuck, egg, bread crumbs, mayonnaise, onion powder, and salt until just mixed. Be careful not to overmix. (Approximately 5 minutes)
03
Step
5 mins
Divide the mixture into 6 equal portions and shape each portion into a mini loaf. (Approximately 5 minutes)
04
Step
30 mins
Carefully place the mini meatloaves in the preheated air fryer basket, ensuring they are not touching. Cook for 30 minutes, or until the internal temperature reaches 160 degrees F (71 degrees C) for well-done. (Approximately 30 minutes)
05
Step
3 mins
Evenly spread ketchup over the top of each meatloaf. Cook for an additional 3 minutes to caramelize the ketchup. (Approximately 3 minutes)
06
Step
0 mins
Remove the meatloaves from the air fryer and let them rest for a few minutes before serving. Serve with extra ketchup, if desired.
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RECIPE REVIEWS
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Please Rate
Kane Ruecker
Jun 25, 2025I was skeptical about cooking meatloaf in the air fryer, but these turned out perfectly. Crispy on the outside and juicy on the inside.
Nyah Jones
Jun 23, 2025These were so easy to make and tasted great. I added a little garlic powder to the mixture.
Stewart Bayer
Jun 19, 2025I used ground turkey instead of ground chuck and they were still delicious!
Omer Thiel
Jun 12, 2025My kids absolutely loved these! So much faster than baking a whole meatloaf.