For extra flavor, try adding a pinch of smoked paprika or chili powder to the batter. Squeezing the excess moisture from the grated zucchini is crucial for achieving crispy fritters. If you don't have fresh corn, frozen corn (thawed and drained) can be substituted. Adjust the amount of cheese to your preference, or omit it altogether for a dairy-free version. These fritters are best enjoyed immediately, but can be reheated in a preheated oven at 350°F (175°C) for a few minutes to restore their crispness.
Zucchini Corn Fritters
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS543
Delight in these golden, crispy Zucchini Corn Fritters, bursting with the fresh flavors of summer. These savory treats, packed with grated zucchini and sweet corn kernels, offer a delightful textural contrast. Add cheddar cheese for an extra layer of richness and flavor, resulting in an irresistible snack or side dish that will be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium132 mg
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Sugar5 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, cumin, salt, and pepper. (Prep time: 5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the milk, melted butter, and beaten eggs. Pour the wet ingredients into the dry ingredients and whisk until just combined, being careful not to overmix. (Prep time: 3 minutes)
03 Step
Recipe View Gently fold in the grated zucchini, corn kernels, and shredded Cheddar cheese (if using) until evenly distributed throughout the batter. (Prep time: 2 minutes)
04 Step
Recipe View In a deep fryer or large, heavy-bottomed saucepan, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accurate temperature control. (Prep time: 5 minutes)
05 Step
Recipe View Carefully drop tablespoonfuls of the batter into the hot oil, working in batches to avoid overcrowding. Fry for approximately 4 minutes per batch, flipping halfway through with tongs, until the fritters are golden brown and cooked through. (Cook time: 4 minutes per batch)
06 Step
Recipe View Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. (Prep time: 2 minutes)
07 Step
Recipe View Serve the Zucchini Corn Fritters hot and fresh. They are delicious on their own or paired with your favorite dipping sauce.
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Macey Doyle
Jan 21, 2025I added some jalapenos for a little kick, and they were a huge hit at our barbecue!" - John B.
Paolo Walter
Oct 30, 2024These were amazing! My kids loved them, even the picky eater!" - Sarah M.
Gina Lesch
May 5, 2024So easy to make, and a great way to use up all the zucchini from my garden!" - Emily L.
Gladys Berge
Apr 28, 2024The cheese adds a wonderful flavor. Will definitely make again!" - Jessica P.