For extra flavor, try adding a pinch of red pepper flakes or some chopped fresh herbs like dill or parsley to the batter. If the zucchini fritter mixture seems too wet, add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Serve with a dollop of Greek yogurt, sour cream, or your favorite dipping sauce.
Easy Zucchini Fritters
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS799
Transform humble zucchini into golden, crispy fritters! These savory bites are surprisingly simple to create, offering a delightful way to enjoy a vegetable-packed snack or side dish. The light, cheesy flavor pairs beautifully with a variety of dipping sauces or as a standalone treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol52 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium533 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large colander, toss the grated zucchini with salt. Place the colander in the sink to drain excess moisture for 10 minutes.
02 Step
Recipe View 5 mins Transfer the zucchini to the center of a clean cheesecloth. Gather the cheesecloth around the zucchini and firmly squeeze to remove as much liquid as possible.
03 Step
Recipe View 3 mins In a large bowl, combine the flour, Parmesan cheese, beaten egg, and minced garlic. Add the squeezed zucchini and mix well. Season generously with kosher salt and freshly ground black pepper.
04 Step
Recipe View 2 mins Heat the olive oil in a large skillet over medium-high heat until shimmering.
05 Step
Recipe View 4 mins Working in batches to avoid overcrowding the pan, drop tablespoonfuls of the zucchini mixture into the hot oil. Fry for about 2 minutes per side, or until golden brown and crispy.
06 Step
Recipe View 1 mins Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
07 Step
Recipe View 0 mins Serve the zucchini fritters hot and enjoy immediately!
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RECIPE REVIEWS
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Please Rate
Keagan Rolfson
Oct 14, 2024I added some feta cheese to the batter, and it was a game changer!
Lucienne Turcotte
Aug 23, 2024The key is really squeezing out all the moisture from the zucchini. Mine turned out perfectly crispy!
Dariana Becker
Feb 28, 2024These fritters are so easy to make, and my kids actually ate their vegetables!