For enhanced flavor, consider using a sun-dried tomato pesto. A sprinkle of grated Parmesan cheese adds a salty touch. To prevent soggy roll-ups, ensure the diced tomato is well-drained. You can also use paper towels to gently blot the tomatoes before adding them to the cream cheese mixture. These roll-ups can be prepared a day in advance. Store them tightly wrapped in the refrigerator until ready to slice and serve. Experiment with different fillings! Consider adding chopped roasted red peppers, black olives, or pepper jack cheese for a spicy kick.
Zesty Tortilla Roll Ups
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING20 People
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VIEWS99
These vibrant tortilla roll-ups are a symphony of smoky bacon, bright tomato, and fragrant pesto, all nestled in a creamy embrace. A delightful appetizer adaptable to any palate, perfect for effortless entertaining.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol46 mg
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Fiber1 g
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Protein12 g
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Saturated Fat7 g
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Sodium717 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Crisp the Bacon (8-10 minutes): In a microwave-safe dish lined with paper towels, arrange the bacon slices in a single layer. Cover with another paper towel and microwave on high until crispy and lightly browned. Alternatively, pan-fry until crisp. Reserve 3 tablespoons of the rendered bacon fat; let bacon cool, then crumble finely.
02 Step
Recipe View 5 mins Prepare the Filling (5 minutes): In a large bowl, combine the crumbled bacon, reserved bacon fat, softened cream cheese, diced tomato, sliced green onions, and pesto. Mix thoroughly until well combined and smooth.
03 Step
Recipe View 15 mins Assemble the Roll-Ups (15 minutes): Evenly spread a generous layer of the cream cheese mixture over each warmed tortilla. Top with a layer of thinly sliced smoked turkey, ensuring even coverage. Tightly roll each tortilla, creating a compact log.
04 Step
Recipe View 35 mins Chill and Slice (30 minutes chilling + 5 minutes slicing): Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes to allow the filling to firm up. This will make slicing easier. Using a sharp, serrated knife, trim the rounded ends of each roll-up and discard (or enjoy as a chef's treat!). Slice the roll-ups into approximately 1/2-inch thick rounds. Arrange on a platter and serve chilled.
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Hassan Johnstonfeest
Jun 15, 2025I made these for a potluck, and they were the first thing to disappear. So easy and delicious!
Creola Ankunding
Mar 6, 2025I substituted the turkey with leftover rotisserie chicken, and it was fantastic!
Letha Carroll
Mar 2, 2025These were a huge hit at my party! Everyone loved the combination of flavors.
Lurline Daugherty
Jan 1, 2025Great recipe, easy to follow, and turned out perfect!
Malvina Schiller
Jul 15, 2024The bacon fat in the cream cheese mixture is genius! It adds so much flavor.