For an extra layer of flavor, try adding a sprinkle of grated Parmesan cheese to the filling. If you don't have fresh herbs on hand, you can substitute dried herbs. Use 1 teaspoon of dried basil and 1 teaspoon of dried oregano. To prevent the chicken from drying out, be sure to cover the baking dish tightly with a lid or aluminum foil. Serve with a side of pasta, rice, or a crusty bread to soak up the delicious sauce.
Artichoke and Tomato Chicken
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS409
Imagine tender chicken breasts embracing a vibrant Mediterranean medley of artichokes, sun-ripened tomatoes, and fragrant herbs, all bathed in a rich marinara sauce. This dish is a symphony of flavors that will transport your taste buds to the sunny shores of Italy.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol162 mg
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Fiber5 g
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Protein67 g
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Saturated Fat6 g
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Sodium817 mg
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Sugar12 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Mediterranean Filling: In a large skillet, heat olive oil over medium heat. Add the diced tomatoes, chopped basil, oregano, artichoke hearts, and red bell peppers. Cook, stirring occasionally, until the vegetables are slightly softened and fragrant, about 5-7 minutes. Remove from heat and transfer the mixture to a large bowl. Gently toss with the cubed mozzarella cheese. (Total time: 10 minutes)
02 Step
Recipe View 2 mins Preheat the oven to 350 degrees F (175 degrees C).
03 Step
Recipe View 15 mins Assemble the Chicken: Lay the pounded chicken breasts on a clean work surface. Spoon a generous amount of the Mediterranean filling onto the center of each breast, leaving about 1 inch of space around the edges. Carefully roll up each chicken breast, tucking in the sides as you go, and place them seam-side down in a 2-quart baking dish. (Total time: 15 minutes)
04 Step
Recipe View 40 mins Bake: Evenly spread the marinara sauce over the rolled chicken breasts. Cover the baking dish with a lid or aluminum foil. Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C). (Total time: 40 minutes)
05 Step
Recipe View 7 mins Rest and Serve: Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Garnish with fresh basil, if desired.
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Kurtis Franey
Mar 27, 2025The flavors in this dish are incredible. The artichokes and tomatoes complement the chicken perfectly.
Jaclyn Davis
Jul 23, 2024This is a great recipe to make ahead of time. I assembled the chicken in the morning and baked it later in the day.
Magnolia Miller
Oct 21, 2023I added a pinch of red pepper flakes to the filling for a little extra heat. It was a great addition!
Steve Hane
Sep 8, 2023This recipe was a lifesaver on a busy weeknight! It was easy to prepare and my family loved it.