For extra flavor, sprinkle with a pinch of sea salt or garlic powder before baking. Feel free to experiment with different seasonings! A dash of paprika or chili powder can add a lovely kick. Serve immediately for the best crispy texture. These are delicious on their own or with a dollop of sour cream or your favorite dip.
Yummy Potato Skins
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS78
Transform humble potato peelings into a crispy, savory delight! These oven-baked skins are a fantastic, budget-friendly snack that's sure to be a hit with everyone.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium95 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Thoroughly scrub the potato skins to remove any dirt, and pat them completely dry with paper towels. Place the dried skins in a medium-sized bowl, and drizzle with the Italian-style salad dressing. Toss gently to ensure each skin is evenly coated. (5 minutes)
03 Step
Recipe View 2 mins Spread the coated potato skins in a single, even layer on a baking sheet. Avoid overcrowding to ensure they crisp up nicely. (2 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for approximately 20 minutes, or until the skins are crisp and beautifully golden brown. Keep a close eye on them towards the end to prevent burning. (20 minutes)
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Please Rate
Constance Oconnell
Jun 13, 2025Great way to use up potato peelings! I'll definitely be making these again." - Emily L.
Kaia Hackett
Dec 24, 2024These were so easy to make and surprisingly delicious! My kids devoured them!" - Sarah M.
Jodie Murphy
Aug 25, 2024I added a little garlic powder and Parmesan cheese before baking – amazing!" - John B.