For a milder flavor, use a less spicy red pepper sauce or reduce the amount. Adjust the amount of brown sugar to your preference for sweetness. If you don't have fresh lemon juice, bottled lemon juice can be substituted, but fresh is recommended for the best flavor. Marinating the salmon longer will result in a more flavorful and tender fish. To check for doneness, insert a fork into the thickest part of the salmon and gently twist. The fish should flake easily and be opaque throughout.
Yin-Yang Salmon
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS195
Experience the exquisite balance of sweet heat with this Yin-Yang Salmon recipe. A vibrant glaze transforms simple salmon into a delectable culinary masterpiece, perfect for a sophisticated weeknight dinner or an impressive weekend feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol85 mg
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Fiber0 g
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Protein26 g
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Saturated Fat6 g
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Sodium598 mg
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Sugar21 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Glaze: In a medium saucepan over medium heat, combine the hot red pepper sauce, brown sugar, butter, honey, and lemon juice. (2 minutes)
02 Step
Recipe View 4 mins Simmer and Stir: Stir continuously until the sugar is completely dissolved and the mixture is smooth and well blended. Remove from heat and set aside. (3-4 minutes)
03 Step
Recipe View 0 mins Prepare the Salmon: Lightly coat a casserole dish or baking pan with olive oil. Use a fork to gently poke a few holes in the salmon fillet. Place the salmon in the prepared dish.
04 Step
Recipe View 30 mins Marinate: Pour the reserved sauce evenly over the salmon, ensuring it's well coated. Sprinkle the chopped green onions over the top. Season with salt and pepper. Allow the salmon to marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
05 Step
Recipe View 5 mins Preheat Oven: Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
06 Step
Recipe View 25 mins Bake: Bake the salmon in the preheated oven, uncovered, until the fish flakes easily with a fork. (20-25 minutes)
07 Step
Recipe View 5 mins Rest and Serve: Let the salmon rest for a few minutes before serving. Drizzle any remaining sauce from the pan over the salmon for extra flavor. Serve immediately, garnished with additional fresh green onions, if desired.
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RECIPE REVIEWS
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Audie Berge
Oct 30, 2024Easy to follow and delicious. I used gochujang for the hot sauce and it added a great depth of flavor.
Garnet Torp
Apr 10, 2024I was a bit hesitant about the hot sauce, but it wasn't overpowering at all. The salmon was so moist and flavorful. Will definitely make this again!
Mozelle Murazik
Dec 7, 2023This recipe is amazing! The sauce is the perfect combination of sweet and spicy. My family loved it!
Christy Doyle
Oct 7, 2023I accidentally overcooked the salmon a bit, but the sauce was so good it still tasted great! Next time I'll be sure to watch it more closely.