For a richer flavor, toast the curry powder in a dry pan for a minute or two before adding it to the curry. Feel free to adjust the amount of jalapeno pepper to control the spice level. If you don't have fresh ginger, you can use 1 teaspoon of ground ginger. Serve over cauliflower rice for a complete Whole30 meal.
Whole30 Coconut Chicken Curry
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PREP TIME25 mins
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COOK TIME1 hrs 19 mins
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TOTAL TIME1 hrs 44 mins
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SERVING8 People
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VIEWS46
Embark on a flavorful journey with this vibrant Whole30-compliant Coconut Chicken Curry. A symphony of textures and aromas, this dish combines tender chicken, creamy coconut milk, and a medley of colorful vegetables, all infused with the warmth of curry spices. A truly satisfying and nourishing meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol44 mg
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Fiber8 g
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Protein23 g
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Saturated Fat24 g
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Sodium875 mg
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Sugar10 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Heat coconut oil in a heavy-bottomed skillet over medium-low heat until shimmering. Add chicken. Cook, tossing to avoid sticking and burning, until no longer pink in the center, about 7 minutes.
02 Step
Recipe View 1 mins Move chicken to a bowl.
03 Step
Recipe View 12 mins Combine onions, red bell pepper, jalapeno pepper, garlic, and ginger in the skillet. Cook and stir until vegetables are softened, about 7 minutes. Add sweet potato, plantain, and carrots. Cook, stirring occasionally, until slightly tender, about 5 minutes.
04 Step
Recipe View 1 hrs Pour coconut milk, tomatoes, and water into the vegetable mixture; stir to combine. Cook, covered, until flavors meld, about 30 minutes. Add kale, curry powder, salt, black pepper, and cilantro. Cook until sweet potatoes and carrots are soft, about 30 minutes more.
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Janiya Padberg
May 25, 2025I added a can of chickpeas for extra protein and it worked great.
Breanne Haley
Apr 22, 2025My family loves this curry, even the picky eaters! It's a regular on our dinner rotation.
Kamren Ritchie
Apr 5, 2025This curry is absolutely delicious! The flavors are so vibrant and it's surprisingly easy to make.
Berniece Kuhic
Feb 12, 2025I was skeptical about the plantain, but it adds a wonderful sweetness to the dish.