For a richer flavor, try using melted butter instead of canola oil. If you don't have whole wheat flour, you can substitute it with all-purpose flour, but the waffles will be slightly less dense and nutritious. To keep the waffles warm while you cook the remaining batter, place them in a single layer on a wire rack in a preheated oven at 200°F (93°C). These waffles can be made ahead of time and frozen. Simply let them cool completely, then wrap them individually in plastic wrap and store them in a freezer-safe bag or container for up to 2 months. To reheat, toast them in a toaster or toaster oven until warmed through and crispy.
Whole Wheat Banana Waffles
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS94
Transform your overripe bananas into a delightful breakfast experience with these wholesome Whole Wheat Banana Waffles. A hint of nutty whole wheat complements the sweetness of the banana, creating a satisfying and flavorful start to your day. Drizzle with maple syrup and sprinkle with toasted nuts for an extra touch of indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol67 mg
-
Fiber3 g
-
Protein9 g
-
Saturated Fat3 g
-
Sodium374 mg
-
Sugar8 g
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions and lightly grease the surface. (5 minutes)
02
StepIn a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and kosher salt until well combined. (2 minutes)
03
StepIn a separate bowl, whisk together the milk, mashed overripe bananas, canola oil, eggs, and vanilla extract until smooth. (3 minutes)
04
StepPour the wet ingredients into the dry ingredients and gently stir until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
05
StepSpoon approximately ¼ cup of batter onto the preheated waffle iron for each waffle, or follow the manufacturer's instructions for your specific iron. (1 minute)
06
StepCook until the waffle is golden brown and crisp, and the iron stops steaming. This usually takes about 5 minutes, but may vary depending on your waffle iron. (5 minutes)
07
StepCarefully remove the waffle from the iron and repeat with the remaining batter. (1 minute)
08
StepServe immediately with your favorite toppings, such as maple syrup, candied pecans or walnuts, fresh fruit, or a dollop of whipped cream.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maurine Swift
Jun 24, 2025I love that these waffles use whole wheat flour - they're so much healthier than regular waffles.
Rosella Kertzmann
Nov 19, 2024These waffles freeze really well, which is great for busy mornings.
Aletha Wilderman
Nov 18, 2024I added a little bit of cinnamon to the batter, and it was delicious!
Roy Kunze
Oct 30, 2024These waffles are so easy to make, and my kids love them!
Ally Will
Oct 9, 2024The bananas add such a nice sweetness and flavor to these waffles. I'll never throw away overripe bananas again!
Lucile Wyman
Jun 14, 2024I substituted the eggs with flax eggs, and they turned out great!