For an extra burst of flavor, try adding a pinch of red pepper flakes to the sauce. If you don't have rotelle pasta, penne or farfalle work well as substitutes. Ensure the chicken is cooked thoroughly before adding it to the pasta. Use a meat thermometer to verify an internal temperature of 165°F (74°C). Freshly grated Parmesan cheese makes an excellent garnish.
Lemon Cream Chicken Pasta Recipe
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS2.6K
Indulge in the bright and luscious flavors of this Lemon Cream Chicken Pasta. Tender chicken and perfectly cooked pasta are bathed in a velvety lemon cream sauce, creating a symphony of taste that's both comforting and elegant. A delightful twist on classic pasta dishes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Cholesterol137 mg
-
Fiber4 g
-
Protein31 g
-
Saturated Fat14 g
-
Sodium955 mg
-
Sugar4 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 ½ teaspoons garlic powder and ¾ teaspoon pepper. (5 minutes)
03 Step
Recipe View Bake in the preheated oven until juices run clear and chicken is no longer pink inside, about 40 minutes.
04 Step
Recipe View Meanwhile, in a large saucepan, season the chicken broth with the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper. (2 minutes)
05 Step
Recipe View Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.
06 Step
Recipe View Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest. (5 minutes)
07 Step
Recipe View Cook, stirring, over low heat for 5 minutes, allowing the sauce to thicken and the flavors to meld.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Alessandra Blanda
Jul 23, 2024This is a great base recipe. I added some spinach and sun-dried tomatoes for extra nutrients and flavor.
Leda Ankunding
Apr 30, 2024I used leftover rotisserie chicken and it cut the cooking time down significantly. Definitely a new family favorite!
Harley Medhurst
Mar 28, 2024This recipe was so easy to follow and the results were amazing! The lemon flavor really brightened up the whole dish.
Lew Lesch
Jan 10, 2024The directions were clear and the dish turned out perfectly. Thank you for sharing!
Ross King
Aug 23, 2023This recipe is a lifesaver on busy weeknights! So quick, easy, and delicious.
Danial Dubuque
Aug 6, 2023I found the garlic powder a bit overpowering, so next time I'll use fresh garlic instead.
Delaney Tromp
Feb 5, 2022I'm not a huge fan of lemon, so I used a little less juice and it was perfect for my taste.
Katelin Crona
Nov 21, 2021My sauce was a bit thin, but I added a cornstarch slurry and it thickened right up. Will definitely make this again!