For extra flavor, add a clove or two of minced garlic to the vegetables before roasting. Feel free to experiment with other vegetables, such as broccoli, cauliflower, or Brussels sprouts. Ensure vegetables are in a single layer to promote even browning; avoid overcrowding the pan. The type of Italian seasoning can really change this dish. Try to use a high quality spice with a robust flavor.
Whitney and Ashley's Flawless Roasted Vegetables
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS234
Transform simple summer vegetables into a vibrant and flavorful side dish with this effortless roasting method. The vegetables caramelize beautifully in the oven, enhanced by fragrant herbs and a bright lemon finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium40 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (205 degrees C) with rack in top position. Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, Italian seasoning, salt, and pepper; toss gently to coat evenly. (5 minutes)
03 Step
Recipe View 2 mins Spread vegetables in a single layer on the prepared baking sheet. (2 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven on the top rack until vegetables are crisp-tender and lightly browned, about 15-20 minutes. (20 minutes)
05 Step
Recipe View 1 mins Squeeze fresh lemon juice over the roasted vegetables just before serving for a burst of brightness. (1 minute)
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Eino Stromanmclaughlin
Nov 4, 2024I used a mix of fresh herbs from my garden instead of dried Italian seasoning and it took this dish to the next level!
Jennie Sporer
Sep 5, 2024The lemon juice at the end really brightens up the flavors. I would recommend this to anyone who wants a simple and delicious side dish.
Vicente Mills
Aug 7, 2024This recipe is so easy and versatile! I've made it several times with different vegetables depending on what I have on hand.
Linnie Vandervortreinger
Mar 3, 2024My kids actually ate their vegetables! I think the parchment paper made clean up easier.
Lexie Buckridge
Nov 2, 2023I added some balsamic vinegar along with the olive oil and it was amazing!