Creamy Poppy Seed Chicken

Creamy Poppy Seed Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    619

Transform leftover chicken into a comforting, creamy casserole, crowned with a buttery, poppy seed-infused cracker topping. A delightful dish perfect for a weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    149 mg
  • Fiber
    1 g
  • Protein
    38 g
  • Saturated Fat
    21 g
  • Sodium
    1040 mg
  • Sugar
    4 g
  • Fat
    51 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place chicken in a 9x13-inch baking dish. In a medium bowl, combine condensed cream of chicken soup and sour cream; pour evenly over the chicken. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, stir together crushed crackers, melted butter, and poppy seeds until well combined. Sprinkle this mixture evenly over the chicken and sauce. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the sauce is bubbly, approximately 30 minutes.

For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the cracker topping.
If you don't have buttery round crackers, you can substitute with other types of crackers, but adjust the amount of butter accordingly to achieve a similar consistency.
This casserole is excellent served with a side of mashed potatoes, rice, or a fresh green vegetable like steamed broccoli or green beans.

Alfonso Leffler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 206 Ratings)
Total Reviews: (8)
  • Lucius Little

    My kids are picky eaters, but they actually ate this!

  • Luigi Bogan

    This is so good I make it for potlucks, and it's always a hit!

  • Winona Bashirian

    I used Greek yogurt instead of sour cream and it turned out great!

  • Ole Reichert

    The poppy seed topping is what makes this dish so special. It's crunchy and flavorful.

  • Liza Hayes

    This recipe is a lifesaver on busy weeknights! My family loves it.

  • Dorian Greenfelder

    Easy to follow and delicious. A definite keeper!

  • Leone Walsh

    I added some cooked broccoli to the chicken mixture for extra veggies.

  • Howard Gleason

    Next time I think I'll try it with cream of mushroom soup.

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