For a richer flavor, try using melted butter instead of vegetable oil. Ensure your yeast is fresh for the best rise. You can test it by combining it with a little warm water and sugar; it should foam within 5-10 minutes. If your bread machine has a crust color setting, adjust it to your preference. Medium usually yields a nicely browned crust. Store cooled bread in an airtight container to maintain freshness.
White Bread III
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING15 People
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VIEWS132
A comforting, classic white bread recipe, guaranteed to be a family favorite. Its subtle sweetness and soft crumb make it perfect for sandwiches, toast, or simply enjoying on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol0 mg
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium317 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. (Estimated time: 5 minutes)
02 Step
Recipe View 3 hrs 30 mins Select White Bread setting; press Start. (Estimated time: Varies by bread machine, typically 3-4 hours)
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Therese Lockman
Nov 2, 2024Adding the mashed potato flakes makes a big difference in the bread's softness.
Monroe Hirthe
Jul 15, 2024I've made this recipe several times, and it always turns out great.
Idella Rempel
Mar 21, 2024The texture was perfect – soft and fluffy.
Hilario Nienow
Jan 31, 2024My kids loved this bread! It was gone in a day.