For an extra layer of flavor, consider marinating the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adjust the amount of curry powder and red pepper flakes to your preference. If you like it spicier, add a pinch of cayenne pepper. Serve with a side of basmati rice and steamed broccoli for a complete and balanced meal. Garnish with fresh cilantro or chopped peanuts before serving for added visual appeal and flavor.
Curry Pork Tenderloin
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS103
Aromatic and deeply flavorful, this Curry Pork Tenderloin transforms humble ingredients into an extraordinary culinary experience. Tender pork, infused with a rich curry sauce, is perfect served over rice and accompanied by steamed vegetables for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol63 mg
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Fiber3 g
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Protein29 g
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Saturated Fat14 g
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Sodium282 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly oil a large casserole dish. Combine flour and red pepper flakes in a large resealable plastic bag; add pork, seal, and shake to coat. (Prep time: 15 minutes)
02 Step
Recipe View Heat oil in a large skillet or wok over medium-high heat. Brown tenderloin in hot oil, stirring frequently until nicely seared. Drain meat on paper towels to remove excess oil, then arrange in the bottom of the prepared casserole dish. (Cook time: 10 minutes)
03 Step
Recipe View In the same pan the pork was cooked in, mix together wine, coconut milk, and peanut butter over low heat. Crumble bouillon cubes into the mixture, and season with curry powder. Heat until warm, stirring constantly to prevent sticking, then stir in the garlic, onion, and mushrooms. Pour the sauce evenly over the meat in the casserole dish. (Prep time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the pork is cooked through and the sauce is bubbling. Let rest for 5-10 minutes before serving. (Cook time: 45 minutes)
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Please Rate
Roy Haag
May 6, 2025Easy to follow and the results are amazing. I added a bit more curry powder for an extra kick.
Lindsey Jenkins
Mar 16, 2025Definitely a crowd-pleaser. I've made this for dinner parties and it's always a hit!
Raoul Toy
Jul 21, 2024I was a bit skeptical about the peanut butter, but it works perfectly! Adds a wonderful depth to the curry.
Cleveland Wolf
Jul 18, 2024This recipe is a game-changer! The sauce is so rich and flavorful. My family loved it!