Jo's Rosemary Bread

White Bread

Jo's Rosemary Bread

Jo's Rosemary Bread
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    12 People
  • VIEWS
    5.4K

Infused with aromatic rosemary and a hint of Italian herbs, this bread boasts a delightfully moist interior, a light and airy texture, and a satisfyingly crisp crust. A symphony of flavors in every slice!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    292 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine Ingredients: Add all ingredients to the bread machine pan in the order recommended by your bread machine manufacturer. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Select Cycle: Choose the 'White Bread' or 'Basic Bread' cycle on your machine. If your machine has crust settings, select your preferred crust color. (2 minutes)

Image Step 03
03 Step

Recipe View 3 hrs 30 mins Start Machine: Press start and let the bread machine work its magic. (Varies depending on machine, approximately 3-4 hours)

Image Step 04
04 Step

Recipe View 1 hrs Cool: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. (1 hour)

For a richer flavor, try using roasted garlic-infused olive oil.
If you prefer a softer crust, brush the top of the loaf with melted butter immediately after removing it from the bread machine.
Fresh rosemary provides a more vibrant flavor than dried. If using fresh, double the amount.
Ensure your yeast is active by proofing it in the warm water with a pinch of sugar before adding it to the bread machine.

Keeley Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.8K Ratings)
Total Reviews: (3)

  • Linwood Ohara

    Feb 26, 2024

    I've made this recipe several times, and it always turns out great. It's become a family favorite!

  • Isac Mitchell

    Nov 29, 2021

    Easy to follow and delicious. I added a little bit of garlic powder, which was a great addition.

  • Edison Watsica

    Aug 24, 2021

    This bread is amazing! The rosemary flavor is perfect, and the crust is so crispy.

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