Watermelon Pie

Watermelon Pie
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    139

Embrace the essence of summer with this enchanting Watermelon Pie. A delightful concoction that marries the refreshing taste of watermelon with a light, airy texture, all nestled in a crisp graham cracker crust. It's a simple yet stunning dessert that requires minimal effort and maximum chill time, making it the perfect centerpiece for any warm-weather gathering.

Ingridients

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Nutrition

  • Carbohydrate
    41 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    11 g
  • Sodium
    206 mg
  • Sugar
    33 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Assemble your ingredients, ensuring the whipped topping is fully thawed and the watermelon is diced into small, even pieces. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a large mixing bowl, dissolve the watermelon flavored gelatin dessert in hot water. Stir continuously until the gelatin is completely dissolved and the mixture is smooth. Allow the mixture to cool to room temperature. (Cooling time: 10-15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gently fold the thawed whipped topping into the cooled gelatin mixture until well combined. Add the diced watermelon and fold again, being careful not to overmix and crush the watermelon. (Mixing time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the watermelon mixture into the prepared graham cracker crust, spreading evenly to fill the crust. (Assembly time: 2 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Cover the pie with plastic wrap and refrigerate for at least 3 to 4 hours, or preferably overnight, to allow the gelatin to fully set. (Chill time: 3-4 hours or overnight)

Image Step 06
06 Step

Recipe View Before serving, garnish with extra watermelon or a sprig of mint for an elegant touch.

For a richer flavor, consider using homemade whipped cream instead of store-bought whipped topping.
To prevent the graham cracker crust from becoming soggy, brush it with a thin layer of melted chocolate before adding the filling.
If you're short on time, you can speed up the chilling process by placing the pie in the freezer for 1-2 hours, but be sure to monitor it closely to prevent it from freezing solid.
A little lime zest adds a wonderful tang.

Nels Marks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 46 Ratings)
Total Reviews: (3)
  • Merritt Boyer

    The kids absolutely adored this pie! It's a great way to get them to eat more fruit.

  • Estefania Rau

    I was skeptical at first, but this recipe is surprisingly delicious and easy to make. I'll definitely be making it again!

  • Alaina Nader

    This pie was a huge hit at our family barbecue! Everyone loved how light and refreshing it was.

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