For optimal flavor, marinate the chicken overnight. Adjust the amount of hot sauce to your preferred level of spiciness. Ensure the grill is properly preheated to achieve beautiful sear marks and even cooking. Use a meat thermometer to verify the chicken is cooked through.
Vinegar Grilled Chicken
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 20 mins
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SERVING4 People
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VIEWS192
Infuse your grilled chicken with a tangy, savory zest! This recipe employs a vibrant white wine vinegar marinade, transforming ordinary chicken into a succulent, flavor-packed delight.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol125 mg
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Fiber1 g
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Protein38 g
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Saturated Fat7 g
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Sodium2622 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, vigorously whisk together the water, white wine vinegar, melted margarine, garlic salt, Worcestershire sauce, hot sauce, and freshly ground black pepper. (2 minutes)
02 Step
Recipe View Transfer the marinade to a large, resealable plastic bag. Add the chicken breast halves, ensuring they are thoroughly coated with the marinade. Squeeze out any excess air before sealing the bag securely. (3 minutes)
03 Step
Recipe View Refrigerate the bag and allow the chicken to marinate for at least 4 hours, or preferably overnight, to fully absorb the flavors. (4 hours+)
04 Step
Recipe View Preheat an outdoor grill to medium-high heat (approximately 375-450°F). Lightly oil the grill grate to prevent sticking. (5 minutes)
05 Step
Recipe View Remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade to avoid any risk of contamination. (2 minutes)
06 Step
Recipe View Place the marinated chicken breasts on the preheated grill. Cook for approximately 10 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (20 minutes)
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Samanta Cruickshank
May 27, 2025My family loved this recipe. I'll definitely be making it again.
Felix Morissette
Jan 26, 2025This marinade is fantastic! The chicken was so tender and flavorful.
Felicia Heaney
Mar 7, 2024I used olive oil instead of margarine and it turned out great!
Aiyana Schiller
Jan 13, 2024I added a little brown sugar to the marinade to balance the acidity. It was a hit!
Milton Marquardt
Jan 6, 2024Be careful not to overcook the chicken. It cooks quickly on the grill.
Hardy Spencer
Oct 28, 2023Easy to follow and delicious. I marinated the chicken overnight and it was perfect.