For a richer flavor, use browned butter instead of softened butter. To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Indulge in the comforting embrace of these delightful oatmeal banana cookies, studded with rich chocolate chips and a hint of peanut butter. A symphony of flavors and textures that will transport you to cookie heaven.
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Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
Recipe View In a large bowl, cream together the granulated sugar, brown sugar, and softened butter using an electric mixer until light and fluffy. (5 minutes)
Recipe View Add the eggs one at a time, beating well after each addition. Stir in the peanut butter, mashed banana, and vanilla extract until fully incorporated. (3 minutes)
Recipe View In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
Recipe View Fold in the chocolate chips and rolled oats until evenly distributed throughout the dough. (2 minutes)
Recipe View Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
For a richer flavor, use browned butter instead of softened butter. To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Reuben Kassulke
Jun 27, 2025My kids love helping me make these cookies; they're so easy and fun.
Jeff Medhurst
Jan 31, 2025The combination of banana, chocolate, and peanut butter is genius!
Edmond Herzog
Oct 29, 2024I've made these cookies several times, and they always turn out perfect!
Amanda Doyle
Jul 25, 2024These are amazing! My family devoured them in one sitting.
Mackenzie Predovic
Feb 10, 2024These are the best oatmeal cookies I've ever tasted!