Vegan Bread Pudding

Bread Pudding

Vegan Bread Pudding

Vegan Bread Pudding
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    9

Transform humble day-old bread into a comforting and decadent vegan delight! This bread pudding is a symphony of textures and flavors, boasting plump raisins, crunchy almonds, and warming cinnamon, all bathed in a creamy, plant-based custard. A simple yet satisfying dessert that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    168 mg
  • Sugar
    34 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
2 mins

Arrange the bread cubes evenly in a 9-inch square baking pan. (2 minutes)

03

Step
5 mins

In a large bowl, whisk together the soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon (and nutmeg, if using). Ensure the sugar is well dissolved. (5 minutes)

04

Step
15 mins

Pour the soy milk mixture evenly over the bread cubes, pressing down gently to ensure the bread is soaked. Allow the mixture to sit for 10-15 minutes to allow the bread to absorb the liquid. (15 minutes)

05

Step
40 mins

Bake in the preheated oven for 30-40 minutes, or until the bread pudding is golden brown on top and the custard is set. A knife inserted into the center should come out relatively clean. (40 minutes)

06

Step
10 mins

Let the bread pudding cool slightly before serving. It can be enjoyed warm or at room temperature. (10 minutes)

For an extra touch of richness, consider adding a tablespoon of vegan butter or coconut oil to the soy milk mixture.
Feel free to customize the dried fruit and nuts to your liking.
If you prefer a more custardy bread pudding, use a higher ratio of soy milk to bread.
Store leftovers in the refrigerator for up to 3 days.

Jarvis Boehm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Oren Jacobs

    Jun 30, 2025

    Great recipe! I added some chocolate chips for a little extra indulgence.

  • Kiley Jacobson

    Jun 29, 2025

    This recipe is so easy and delicious! My family loved it, and they didn't even realize it was vegan.

  • Marta Thompson

    Jun 27, 2025

    The bread pudding was a bit dry, so I added a little more soy milk next time, and it turned out perfectly.

  • Maryse Feil

    Jun 23, 2025

    I substituted maple syrup for the sugar, and it added a lovely caramel flavor.

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