For a richer flavor, use brown butter instead of softened butter. Adding a pinch of salt enhances the vanilla flavor. Don't overmix the batter to keep the cupcakes tender. For a perfect swirl of frosting, chill the cupcakes completely before frosting.
Vanilla Cupcake
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.1K
Indulge in the simple elegance of vanilla cupcakes, a timeless classic reimagined. These moist, tender cupcakes boast a delicate vanilla flavor, perfect for any occasion. Their subtle sweetness makes them the ideal treat to brighten your day or impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol74 mg
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Fiber0 g
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Protein3 g
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Saturated Fat7 g
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Sodium289 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with cupcake liners. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and superfine sugar until light and fluffy using an electric mixer. This may take 3-5 minutes.
03 Step
Recipe View Gradually beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. (2 minutes)
04 Step
Recipe View Gently fold in the self-rising flour until just combined. Be careful not to overmix, as this can result in tough cupcakes. (3 minutes)
05 Step
Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (20 minutes)
07 Step
Recipe View Remove from the oven and let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Alek Ziemann
Nov 6, 2024I added a cream cheese frosting and it was the perfect complement to the vanilla cupcakes.
Akeem Cassin
May 13, 2024These cupcakes were a hit! So easy to make and everyone loved the subtle vanilla flavor.
Glen Hessel
Mar 12, 2024I tried these with brown butter and they were incredible! Definitely elevated the flavor.
Jensen West
Feb 6, 2023My cupcakes came out a little dense, I think I overmixed the batter. Will be more careful next time.
Jovani Nikolaus
Mar 19, 2022The recipe was simple to follow and the cupcakes were delicious. Thank you for sharing!