For best results, ensure the butter is properly softened for a smooth cookie dough. Do not overmix the cupcake batter; this will result in a tougher cupcake. The cookie dough balls must be thoroughly frozen to prevent them from melting completely during baking. If the tops of the cupcakes are browning too quickly, tent them loosely with foil during the last few minutes of baking.
Cookie Dough Cupcakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING24 People
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VIEWS4.3K
Imagine biting into a moist, fluffy cupcake, only to discover a hidden treasure of frozen cookie dough baked right in the center. These cupcakes are a delightful surprise in every bite, blending the best of both worlds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol42 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium215 mg
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Sugar20 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Cookie Dough: In a large bowl, whisk together the flour, baking soda, and sea salt. (5 minutes)
02 Step
Recipe View In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the chocolate chips. (5 minutes)
05 Step
Recipe View Form the cookie dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Freeze until solid, about 2 hours. (10 minutes)
06 Step
Recipe View Preheat Oven and Prep: Preheat your oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. (5 minutes)
07 Step
Recipe View Make the Cupcake Batter: In a large bowl, lightly beat the 3 eggs with an electric mixer. Add the yellow cake mix, water, and canola oil. Beat for 2 minutes on medium speed until well combined. (5 minutes)
08 Step
Recipe View Assemble and Bake: Spoon the cupcake batter into the prepared muffin liners, filling each about 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake. (10 minutes)
09 Step
Recipe View Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the cake portion of the cupcake comes out clean (avoid testing the cookie dough ball). (20 minutes)
10 Step
Recipe View Cool and Enjoy: Let the cupcakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Quincy Durganlegros
Mar 6, 2025The only change I made was using dark chocolate chips instead of semi-sweet, and they were amazing!
Michele Ohara
Mar 5, 2024I was a little skeptical about the frozen cookie dough, but it worked perfectly! So delicious.
Dayna Keebler
Mar 17, 2023Next time, I might try using a different flavor of cake mix to mix it up.
Fabiola Stoltenberg
Aug 21, 2022These were a HUGE hit at my son's birthday party! Everyone loved the surprise cookie dough center.