Tuscan Risotto
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME40 mins
-
SERVING5 People
-
VIEWS55
Transport yourself to the rolling hills of Tuscany with this creamy, comforting risotto. Infused with the rich flavors of Tuscan chicken broth and finished with nutty Parmesan, it's an elegant and surprisingly simple dish to prepare in just about 35 minutes. Perfect as a starter or side to complement your favorite Italian-inspired meal.
Ingridients
Nutrition
-
Carbohydrate41 g
-
Cholesterol7 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat2 g
-
Sodium764 mg
-
Sugar1 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View In a 4-quart saucepan or Dutch oven, heat the olive oil over medium heat. (2 minutes)
Recipe View Add the minced onion and cook, stirring occasionally, until softened and translucent. Avoid browning. (3 minutes)
Recipe View Add the Arborio rice to the saucepan and stir to coat each grain with the oil and onion mixture. (1 minute)
Recipe View Ladle in 1/2 cup of the heated Tuscan chicken broth. Cook, stirring constantly, until the broth is fully absorbed by the rice. (5 minutes)
Recipe View Continue adding the broth, 1/2 cup at a time, stirring continuously and allowing each addition to be fully absorbed before adding the next. This process is crucial for achieving the creamy texture of risotto. (15 minutes)
Recipe View Once all the broth has been absorbed and the rice is cooked through but still slightly al dente, stir in the grated Parmesan cheese until melted and well combined. (2 minutes)
Recipe View Serve immediately, garnished with additional Parmesan cheese, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sherman Olson
Jun 28, 2025Delicious and impressive, but not too difficult.
Michale Gibson
Mar 25, 2025This risotto was so flavorful and easy to make! My family loved it.
Beatrice Stiedemann
Mar 1, 2025I used homemade chicken broth and it was even better!
Robin Ratke
Oct 26, 2024The constant stirring is key, but it's worth the effort for the creamy texture.