Traditional Creamy Coleslaw

Traditional Creamy Coleslaw
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    630

Elevate your picnic or barbecue with this classic coleslaw, a symphony of creamy, tangy, and subtly spicy flavors that perfectly complement the crisp freshness of shredded cabbage and carrots. A timeless side dish, reimagined.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    332 mg
  • Sugar
    5 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all of your vibrant ingredients (5 minutes).

Image Step 02
02 Step

Recipe View 3 mins In a large mixing bowl, whisk together the mayonnaise, sugar, rice vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper until the sugar is completely dissolved and the dressing is smooth and emulsified (3 minutes).

Image Step 03
03 Step

Recipe View 2 mins Gently fold in the coleslaw mix until every strand is lovingly coated in the creamy dressing. Ensure even distribution for a harmonious blend of flavors (2 minutes).

Image Step 04
04 Step

Recipe View 2 hrs Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or preferably 2 hours, to allow the flavors to meld and the coleslaw to chill thoroughly before serving. This allows the flavors to fully develop (120 minutes).

For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the dressing.
If you prefer a sweeter coleslaw, gradually add more sugar to taste.
Feel free to customize the coleslaw mix by adding other shredded vegetables like red cabbage, bell peppers, or even chopped apples for added crunch and sweetness.
For best results, make the coleslaw a day ahead of serving to allow the flavors to fully develop.

Adan Hilpert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 210 Ratings)
Total Reviews: (8)
  • Vernon Pouros

    I used Greek yogurt instead of mayonnaise to make it a bit healthier, and it still tasted amazing!

  • Kaden Cole

    The key is to let it sit in the fridge for a while. The flavors really come together.

  • Edgardo Oreillyconnelly

    I usually don't like coleslaw, but this recipe changed my mind. It's perfectly balanced and not too sweet.

  • Dereck Runte

    My kids even loved it! A definite win.

  • Andreane Rempel

    So easy to make, and the ingredients are pantry staples. Will definitely make again!

  • Tania Daugherty

    This coleslaw was a hit at our family gathering! The horseradish added a lovely kick.

  • Aniya Glover

    This recipe is a great base. I like to add some chopped apple for extra crunch and sweetness.

  • Irwin Keebler

    I added a pinch of cayenne pepper for an extra zing. Delicious!

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