For enhanced flavor, consider adding finely chopped scallions or fresh ginger to the daikon mixture. Experiment with different dipping sauces to complement the savory cakes. Ketchup, sour cream, miso mayo, or even a sweet jam offer delightful contrasts. Adjust the amount of chile-garlic sauce to your preferred level of spiciness. A little goes a long way! For a crispier texture, ensure the oil is sufficiently hot before adding the patties and avoid overcrowding the skillet. The frying time may vary depending on your stove and skillet. Keep an eye on the patties and adjust accordingly.
Amelia Kutch
Mar 23, 2025These are a great way to use up daikon radish. Will definitely make again!
Moshe Strosin
Mar 10, 2025I found the patties a bit too wet, so I added more breadcrumbs as suggested in the tips, and they turned out perfectly.
Tess Hermann
Mar 27, 2024I added some grated carrots and it gave the cakes a nice sweetness.
Aryanna Metzkub
Feb 17, 2024These were surprisingly delicious! I wasn't sure about the daikon, but the flavor combination was great.
Clair Tremblay
Feb 13, 2024My family loved these! We dipped them in sriracha mayo and it was the perfect combination of spicy and savory.
Jennyfer Weimann
Oct 20, 2023Easy to follow recipe, and the results were fantastic!