For a richer flavor, consider searing the chicken thighs in a tablespoon of olive oil before adding the other ingredients. If you prefer a smoother sauce, you can use crushed tomatoes instead of quartered ones. Serve this dish with rice, quinoa, or crusty bread to soak up the delicious tomato sauce. Feel free to add other vegetables, such as onions, bell peppers, or zucchini, to the pot for added flavor and nutrition. A squeeze of fresh lemon juice at the end brightens up the flavors beautifully.
Tomato Chicken
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS130
Savor the flavors of summer with this rustic and comforting Tomato Chicken. Juicy chicken thighs are simmered in a vibrant tomato sauce, infused with aromatic garlic, ginger, and a hint of spice. A simple yet deeply satisfying dish, perfect for a cozy weeknight meal.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol106 mg
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Fiber1 g
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Protein30 g
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Saturated Fat6 g
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Sodium770 mg
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Sugar0 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot or Dutch oven, combine the chicken thighs, quartered tomatoes, minced garlic, fresh ginger, chili powder, turmeric, and salt. (5 minutes)
02 Step
Recipe View 8 mins Place the pot over high heat and cook, stirring occasionally, until the chicken begins to brown on all sides. This will take about 8-10 minutes.
03 Step
Recipe View 45 mins Reduce the heat to medium-low, cover the pot, and braise the chicken until it is tender and cooked through. This should take approximately 45 minutes. Ensure an instant-read thermometer inserted near the bone reads at least 165 degrees F (74 degrees C).
04 Step
Recipe View 2 mins Once the chicken is cooked, remove from heat and sprinkle with coconut oil just before serving. (2 minutes)
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Jocelyn Harber
Mar 26, 2025The turmeric adds a lovely warmth to the dish.
Wiley Rath
Nov 11, 2024This recipe is a keeper! The chicken was so tender and flavorful.
Garland Wiza
Jul 26, 2024Easy to follow and delicious. My family loved it!
Edwardo Strosin
Jul 19, 2024I've made this several times now, and it always turns out great.
Tate King
Jun 13, 2024I added some chopped onions and bell peppers, and it was even better!