For extra crispy skin, pat the chicken dry with paper towels before broiling. Feel free to adjust the amount of garlic to your liking. A squeeze of lemon juice after broiling adds a bright, tangy finish. Serve with a side of rice or roasted vegetables for a complete meal.
Easy Garlic Broiled Chicken
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS6.2K
Transform simple chicken into a flavorful masterpiece with this incredibly easy broiled garlic rendition. Whether you prefer skin-on or skinless, bone-in or boneless, this recipe delivers succulent, garlicky goodness in minutes. A weeknight wonder your family will adore!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol99 mg
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Fiber0 g
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Protein17 g
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Saturated Fat12 g
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Sodium615 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high. Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View In a microwave-safe bowl, combine the butter, minced garlic, soy sauce, parsley, and black pepper. Microwave on high, stirring halfway through, until the butter is completely melted and the mixture is fragrant. (2 minutes)
03 Step
Recipe View Arrange the chicken thighs, skin-side up, on the prepared baking sheet. Pour most of the garlic butter mixture over the chicken, ensuring each piece is well-coated. Reserve a small amount for basting. (3 minutes)
04 Step
Recipe View Broil in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork. Turn and baste with the reserved garlic butter mixture occasionally to ensure even browning and maximum flavor. This should take about 15-20 minutes, depending on the thickness of the chicken. An instant-read thermometer inserted into the thickest part should read at least 165°F (74°C). (20 minutes)
05 Step
Recipe View Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley for an extra touch of freshness.
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Santiago Gerhold
Jan 30, 2025My kids are obsessed with this chicken. I've made it at least once a week since I found this recipe!
Annabel King
Nov 16, 2023I added a little bit of ginger to the garlic butter mixture, and it was amazing!
Margaret Tremblayemard
Feb 7, 2023This recipe is a lifesaver! So quick and easy, and the chicken comes out perfectly juicy and flavorful every time.
Marlee Reichert
Aug 13, 2022I accidentally used regular soy sauce instead of low-sodium, and it was still delicious, just a little saltier. I'll definitely use low-sodium next time.