For a smoother soup, strain the pureed soup through a fine-mesh sieve before returning it to the pot. If fresh tomatillos are unavailable, you can substitute with canned tomatillos, drained and chopped. Be sure to adjust the seasoning accordingly. To tame the heat, remove the seeds and membranes from the jalapeño peppers before mincing. Garnish with a lime wedge for an extra burst of flavor.
Deborah Prohaska
Feb 22, 2025This soup is absolutely delicious! The perfect balance of tangy and spicy.
Aaliyah Nolan
Nov 19, 2024The sour cream and cilantro garnish really elevated the dish.
Adelle Daniel
Apr 4, 2024This has become a staple in our house. So flavorful and comforting!
Marquis Zieme
Mar 6, 2024I made this for a dinner party and it was a huge hit! Everyone loved the flavor.
Santos Sporer
Feb 20, 2024Easy to follow recipe and the soup turned out great. I added a little extra jalapeño for some extra heat!
Selina Schaden
Aug 27, 2023I love how customizable this recipe is. I can easily adjust the spice level to my liking.
Joany Reynolds
Aug 6, 2023The chicken was so tender and juicy in the soup!
Flo Hoppe
Mar 12, 2023I never thought I could make something this tasty at home!
Ocie Windlertromp
Dec 4, 2022I substituted canned tomatillos and it still tasted amazing!
Amiya Kreiger
Nov 23, 2022This soup is even better the next day!
Sim Mcdermott
Nov 13, 2022Great recipe! Will definitely make this again.