For an extra layer of flavor, consider adding a pinch of nutmeg to the cheese sauce. Feel free to experiment with different cheeses! Gruyere, fontina, or even a touch of blue cheese would be delicious additions. If you're short on time, you can steam the cauliflower instead of boiling it. To prevent the cauliflower from becoming too soggy, make sure to drain it thoroughly after cooking.
Cauliflower with Cheese Sauce
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS54
Elevate humble cauliflower into a symphony of flavors! Tender florets bathed in a velvety Parmesan sauce, crowned with a golden Cheddar crust. A versatile dish, perfect as a comforting side or a satisfying vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol41 mg
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Fiber3 g
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Protein11 g
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Saturated Fat9 g
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Sodium350 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepPlace cauliflower in a large pot and cover with water. Bring to a boil, then cook until tender yet firm to the bite, 8 to 10 minutes. Drain well and transfer to a baking dish. (12 minutes)
03
StepMelt butter in a small saucepan over low heat. Whisk in flour until smooth and the mixture pulls away from the side of the saucepan, 2 to 3 minutes. (3 minutes)
04
StepPour in milk, a little at a time, and whisk continuously until the sauce is thickened but still pourable, 3 to 4 minutes. (4 minutes)
05
StepStir Parmesan cheese into sauce until melted; season generously with salt and pepper. Pour sauce evenly over the cauliflower and sprinkle Cheddar cheese over the top. (2 minutes)
06
StepBake in the preheated oven until the cheese is golden brown and bubbly, 20 to 25 minutes. Let cool for a few minutes before serving. (25 minutes)
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RECIPE REVIEWS
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Michel Mueller
Jun 16, 2025This recipe is a winner! The cheese sauce is so creamy and flavorful.
Erling Reichel
Jun 5, 2025I used a mix of cheddar and Gruyere cheese, and it was amazing.
Albert Becker
Mar 29, 2025My kids, who usually hate cauliflower, devoured this!
Chauncey Strosin
Jan 5, 2025I found it helpful to use a whisk to avoid lumps when adding the milk.
Peter Fay
Dec 26, 2024The sauce was a bit thick, so I added a splash more milk. It turned out perfectly!
Vladimir Pfefferhoeger
Dec 9, 2024Roasting the cauliflower first made a huge difference in the flavor.
Buster Wolff
Dec 4, 2024Easy to follow and delicious! Will definitely make this again.
Kristin Reilly
Nov 7, 2024I added a layer of sautéed spinach under the cauliflower, and it was fantastic!