Three Cheese Baked Pasta

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Recipe View 12 mins Bring a large pot of lightly salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Drain well. (10-12 minutes)

Recipe View 9 mins While the pasta is cooking, brown the ground beef and onion in a large skillet over medium heat, breaking up the beef with a spoon. Cook until the beef is no longer pink and the onion is softened. Drain off any excess grease. (8-10 minutes)

Recipe View 15 mins Stir in the tomato pasta sauce, reduce heat to low, and simmer for 15 minutes, allowing the flavors to meld together. (15 minutes)

Recipe View 10 mins Layer the ingredients in the prepared baking dish as follows: Spread half of the cooked pasta evenly over the bottom of the dish. Top with all of the provolone cheese, followed by dollops of sour cream. Spread half of the meat sauce mixture over the sour cream. (10 minutes)

Recipe View 5 mins Add the remaining cooked pasta, then sprinkle with the mozzarella cheese and top with the remaining meat sauce mixture. (5 minutes)

Recipe View 2 mins Sprinkle the grated Parmesan cheese evenly over the top. (2 minutes)

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (30 minutes)

Recipe View 8 mins Let the pasta rest for 5-10 minutes before serving. (5-10 minutes)