Angel Chicken Pasta

Angel Chicken Pasta
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    12.2K

Indulge in the creamy embrace of Angel Chicken Pasta, where succulent chicken breasts meet a luscious, savory sauce, all draped over delicate angel hair pasta. A truly comforting and elegant dish, perfect for a weeknight indulgence or a special gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    107 mg
  • Fiber
    3 g
  • Protein
    38 g
  • Saturated Fat
    10 g
  • Sodium
    1265 mg
  • Sugar
    4 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325°F (165°C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large saucepan, melt butter over low heat. Stir in the Italian dressing mix until well combined, then whisk in the condensed mushroom soup and white wine. Add the softened cream cheese, stirring constantly until the sauce is smooth and heated through. Do not boil. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the creamy sauce evenly over the chicken breasts in the baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake in the preheated oven until the chicken is cooked through and the internal temperature reaches 165°F (74°C), about 1 hour. Check for doneness using an instant-read thermometer. (60 minutes)

Image Step 05
05 Step

Recipe View 10 mins Approximately 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook according to package directions, usually 4-5 minutes, until al dente. Drain well. (10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Serve the baked chicken breasts and creamy sauce over a bed of freshly cooked angel hair pasta. Garnish with fresh parsley, if desired. Season with salt and pepper to taste. (5 minutes)

For an extra layer of flavor, consider marinating the chicken breasts in Italian dressing for at least 30 minutes before baking.
If the sauce becomes too thick while baking, add a splash of chicken broth or white wine to thin it out.
To prevent the cream cheese from clumping, ensure it is fully softened before adding it to the sauce.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave.

Mary Ledner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4.1K Ratings)
Total Reviews: (4)
  • Mylene Marks

    I added some sautéed mushrooms to the sauce, and it was delicious! Thanks for the great recipe!

  • Juliet Schamberger

    This recipe was a huge hit with my family! The sauce is so rich and flavorful, and the chicken was perfectly cooked.

  • Nils Zulauf

    This is my go-to recipe when I need a quick and easy meal that everyone will love.

  • Giuseppe Hirthe

    I made this for a dinner party, and everyone raved about it. It's so easy to make, but it tastes like it took hours!

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