For a spicier kick, add a finely chopped Thai chili to the marinade. If you don't have an outdoor grill, you can cook the steak in a hot skillet on the stovetop. Make sure to let the steak rest before slicing to retain its juices and ensure tenderness. Adjust the amount of sugar and fish sauce to your preference for the perfect balance of sweet, sour, and savory. For a vegetarian option, substitute the steak with grilled tofu or portobello mushrooms.
King Kiehn
Jun 6, 2025This salad is so refreshing and flavorful! The marinade is the perfect balance of sweet, sour, and savory.
Boris Hansen
Apr 10, 2025I added a little extra chili for a spicier kick and it was delicious!
Cletus Rempel
Jun 1, 2023I made this for a summer barbecue and it was a huge hit! Everyone loved the vibrant flavors and the tender steak.
Vaughn Huelbechtelar
Feb 28, 2023The recipe was easy to follow and the results were restaurant-quality. I will definitely be making this again!
Rodrigo Mayer
Nov 12, 2022The tip about letting the steak rest before slicing is crucial. It makes a big difference in the tenderness of the meat.