Thai Beef Salad

Thai Beef Salad
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    3 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    472

Experience the vibrant flavors of Thailand with this refreshing and colorful Thai Beef Salad. Tender steak, marinated in a zesty herb dressing, is served over crisp lettuce and fresh vegetables for a delightful culinary adventure.

Ingridients

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Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    25 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    1051 mg
  • Sugar
    19 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine lime juice, cilantro, mint, sugar, fish sauce, green onions, lemongrass, and sweet chili sauce. Mix well until the sugar is dissolved. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Taste and adjust the flavor as needed, adding more sugar for sweetness or fish sauce for savory depth. Set aside to allow the flavors to meld. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Grill the steak for approximately 4 to 6 minutes per side, or until it reaches an internal temperature of 140°F (60°C) for medium-rare. The steak should feel firm but slightly pink in the center. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove the steak from the grill and transfer it to a cutting board. Let it rest for a few minutes before slicing it thinly against the grain. (5 minutes)

Image Step 06
06 Step

Recipe View 5 mins Add the sliced steak, along with any accumulated juices, to the bowl with the herb mixture. Toss gently to coat the steak evenly. Cover the bowl and refrigerate for at least 3 hours to allow the flavors to infuse. (5 minutes)

Image Step 07
07 Step

Recipe View 2 mins When ready to serve, place the lettuce in a large salad bowl. Arrange the diced cucumber over the lettuce. (2 minutes)

Image Step 08
08 Step

Recipe View 2 mins Top with the marinated steak and pour the remaining herb mixture over the salad. (2 minutes)

Image Step 09
09 Step

Recipe View 2 mins Scatter the halved cherry tomatoes over the salad and garnish with fresh cilantro leaves. Serve immediately and enjoy! (2 minutes)

For a spicier kick, add a finely chopped Thai chili to the marinade.
If you don't have an outdoor grill, you can cook the steak in a hot skillet on the stovetop.
Make sure to let the steak rest before slicing to retain its juices and ensure tenderness.
Adjust the amount of sugar and fish sauce to your preference for the perfect balance of sweet, sour, and savory.
For a vegetarian option, substitute the steak with grilled tofu or portobello mushrooms.

Lizeth Price

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 157 Ratings)
Total Reviews: (5)
  • King Kiehn

    This salad is so refreshing and flavorful! The marinade is the perfect balance of sweet, sour, and savory.

  • Boris Hansen

    I added a little extra chili for a spicier kick and it was delicious!

  • Cletus Rempel

    I made this for a summer barbecue and it was a huge hit! Everyone loved the vibrant flavors and the tender steak.

  • Vaughn Huelbechtelar

    The recipe was easy to follow and the results were restaurant-quality. I will definitely be making this again!

  • Rodrigo Mayer

    The tip about letting the steak rest before slicing is crucial. It makes a big difference in the tenderness of the meat.

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