For an extra layer of flavor, consider adding a pinch of cinnamon or a dash of vanilla extract. To make it vegan, use your favorite plant-based milk, such as almond, soy, or oat milk. Freezing the banana beforehand results in a thicker, ice cream-like consistency. If you don't have chocolate syrup, use 1 tablespoon of cocoa powder mixed with 1 teaspoon of sugar (or sweetener of choice) and a splash of hot water to form a paste.
Osbaldo Mills
Jun 3, 2025The tip about freezing the banana is a game-changer! It made the smoothie so much thicker and colder.
Ashleigh Schneider
Apr 28, 2024I tried it with oat milk, and it was surprisingly creamy. A great vegan option!
Sarai Labadie
Jan 27, 2024So easy and delicious! My kids love it, and I feel good about giving them something healthy.
Reba Altenwerth
May 22, 2023This smoothie is a lifesaver on hot days! I added a little peanut butter, and it was amazing.